Ayam Goreng

Ingredients

• 1.8 kg chicken (any parts that you desire)
• Marinade
  • 1.5 tablespoon curry powder
  • 1 tablespoon tumeric powder
  • 1 tablespoon chilli powder
  • 0.5 tablespoon coriander powder
  • 1 tablespoon sugar
  • 2 tablespoon salt
  • 5 tablespoon cornflour
  • 2 eggs
  • Handful curry leaves
• For Mincing with 2-3 tablespoons of water
  • 4 stalk lemongrass
  • 8 pieces chilli padi
  • 10 pieces shallots
  • 10 cloves garlic
  • 2 inch size ginger

Method

1. Add the marinade + minced paste to the chicken and leave to marinade overnight.
2. Take out the seasoned chicken 1 hour before frying to come to room temperature
3. Deep fry with oil at 180 degree celsius for about 10mins (flip the chicken every 3-4 mins) until golden brown

Original recipe from Spice & Pans