Chicken Karaage
Approx 500g of boneless chicken thigh, chunky cubes Marinade: 1 knob ginger for grating (You’ll only need ½ tsp grated ginger) 1 clove garlic ½ Tbsp soy sauce ½ Tbsp sake (chinese wine or skip) ½ tsp sesame oil Flour Coating: ½ teaspoon salt 2 tablespoon potato starch/cornstarch 2 Tbsp plain flour (Add more flour in similar …