Vietnamese Lemongrass Pork

Ingredients

• Pork shoulder/Charsiew cut
• 3 Tablespoons sugar 
• 2 Tablespoons regular soy sauce 
• 1 Tablespoon fish sauce
• 1 Tablespoon oyster sauce 
• 3 to 4 cloves garlic
• 2 shallots
• 2 stalks lemongrass

Method

1. Mince the garlic, shallots and lemongrass together
2. Marinade the pork with all the ingredients & minced paste for 20-30mins
3. Either grill the pork the oven (ends up with a tougher texture) or pressure cook for 30mins and grill in oven to finish up for extra char.

Recipe from Extrapetite