Thai Yellow Curry

Thai Yellow Curry

Ingredients Seafood (either crab, prawns, squid, fish etc) Sliced garlic Capsicum (3 colors) sliced Egg x 2 Curry Sauce: 1 Tablespoon light soy sauce 2 teaspoons oyster sauce 1 Tablespoon sugar 1 teaspoon curry powder ½ teaspoon ground white pepper 1 ½ Teaspoons roasted chili 

Sticky (ugly) Char Siew

Sticky (ugly) Char Siew

Ingredients: 1kg Pork (五花肉, pork shoulder butt – best to choose a cut with some fat to keep the meat soft) 2 Tbsp Light Soya Sauce 2 Tbsp Dark Soya Sauce 2 Tbsp Oyster Sauce 2 Tbsp Honey 3 Tbsp Sugar 1 Tbsp Hua Tiao 

Banana Cake

Banana Cake

Wet Ingredients 3 eggs 125g sugar 200g ripe bananas (3-4 bananas) 100g vegetable oil Dry Ingredients 150g cake/plain flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda Method Separate egg whites and yolks – whisk the egg whites until it achieves soft peaks Add in 

The Everything Minestrone

The Everything Minestrone

Ingredients Celery Carrot Potato Onions Veggie spiral pasta Can of kidney beans (drained) Can of butter beans (drained) Broth Anchovies, 2-3 pieces Chicken Broth 1L 1 jar of spaghetti sauce Seasoning Italian seasoning Cajun seasoning Method Cut up all the veggies into nice chunky cubes, 

Thai Chicken Noodle Soup

Thai Chicken Noodle Soup

Herbs 2 cinnamon stick 4 pc star anise 1 knob of galangal/ginger 1 tsp toasted coriander seeds/1 tsp of coriander powder ½ tsp sichuan peppercorns (optional) ½ tsp white peppercorns (because its in the fridge) Seasoning 2 Tbsp soy sauce 2 Tbsp oyster sauce 1 

Chocolate Lava Cake

Chocolate Lava Cake

Ingredients (for 2 ramekins of cake) 120g chocolate 37.5g salted butter 1 tsp coffee powder (can be omitted) 1 tsp vanilla extract 1 whole egg + 1 egg yolk (if making single portion, for simplicity, just crack 1 egg and scoop out some egg white) 

Miso Porridge/Risotto

Miso Porridge/Risotto

Risotto/Porridge Ingredients 5 cups water (4 cups for risotto, 5 cups for a more watery congee) 1/2 pack of dashi 1 chunky tablespoon of miso 2 tsp light brown sugar 2 tsp fish sauce 1/8 tsp curry powder 1 1/2 cup cooked short grain rice, 

Mapao Tofu

Mapao Tofu

Ingredients 250g minced pork/beef 1 pack of soft silken tofu Minced garlic & onions Patchun mapao tofu sauce (or any mapao tofu jar sauce works fine) 1 tablespoon of Hai Di Lao mala soup base (we always keep a jar of this) 1 cup of 

Fat Chewy Noodles

Fat Chewy Noodles

Ingredients: 400 g all-purpose flour  2 g salt 200 ml water , room temperature Method: Mix up all the ingredients into a bowl Knead the dough until a rough, firm ball is formed, about 2 minutes. Let the dough rest for 30mins-1hour Roll the dough out until desired thickness 

Brioche Loaf

Brioche Loaf

Ingredients 1/2 Tablespoon active dry yeast 2 Tablespoons granulated sugar 1/4 cup water, warmed to 40 degrees 3 large eggs, room temperature 1 teaspoon kosher salt 2 cups + 2 Tablespoons all-purpose flour 1/2 cup unsalted butter, softened, cut into tablespoons Egg Wash 1 large egg pinch kosher salt 1 teaspoon water Dough Preparation: In the bowl of a