Sticky (ugly) Char Siew

Ingredients:

• 1kg Pork (五花肉, pork shoulder butt – best to choose a cut with some fat to keep the meat soft)
• 2 Tbsp Light Soya Sauce
• 2 Tbsp Dark Soya Sauce
• 2 Tbsp Oyster Sauce
• 2 Tbsp Honey
• 3 Tbsp Sugar
• 1 Tbsp Hua Tiao wine
• 3 Tbsp Lee Kum Kee Char Siew Sauce/Hoisin Sauce/Chu Hou sauce

Method:

1. Add all ingredients into the pressure cooker

2. Set to STEW Mode 40 Mins,

3. Bake Mode for 8-10 minutes to reduce sauce into a dark sticky yummy mess

Original Recipe from Philips Pressure Cooker Facebook Group