Ingredients Seafood (either crab, prawns, squid, fish etc) Sliced garlic Capsicum (3 colors) sliced Egg x 2 Curry Sauce: 1 Tablespoon light soy sauce 2 teaspoons oyster sauce 1 Tablespoon sugar 1 teaspoon curry powder ½ teaspoon ground white pepper 1 ½ Teaspoons roasted chili …
Ingredients: 1kg Pork (五花肉, pork shoulder butt – best to choose a cut with some fat to keep the meat soft) 2 Tbsp Light Soya Sauce 2 Tbsp Dark Soya Sauce 2 Tbsp Oyster Sauce 2 Tbsp Honey 3 Tbsp Sugar 1 Tbsp Hua Tiao …
Wet Ingredients 3 eggs 125g sugar 200g ripe bananas (3-4 bananas) 100g vegetable oil Dry Ingredients 150g cake/plain flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda Method Separate egg whites and yolks – whisk the egg whites until it achieves soft peaks Add in …